Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFS4002A Mapping and Delivery Guide
Supervise and verify supporting programs for food safety
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFS4002A - Supervise and verify supporting programs for food safety |
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Description | This unit of competency involves the skills and knowledge required to control hazards that are common across processes in a hazard analysis critical control point (HACCP)-based food safety plan by supervising and verifying support programs. It includes the ability to identify food safety hazards and the need for support programs, supervise the implementation of support programs, and verify that support programs are being complied with. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Food safety is critical to public health and safety and the successful operation of food processing businesses. This unit is suitable for managers, supervisors and team leaders in food processing establishments who are responsible for maintaining the food safety plan, including support programs, in a designated work area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Establish the role of food safety support programs in the food safety plan |
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Element: Support programs are developed or sourced and procedures developed |
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Element: Document and communicate the requirements of support programs as part of the food safety plan |
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Element: Monitor the implementation of support programs within the food safety plan |
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Element: Verify compliance with support programs in a food safety plan and address non-compliances |
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